This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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If you are passionate about the culinary arts and are looking to advance your career, consider exploring the Chef de Partie courses in Northern Territory offered on Courses.com.au. There are various options available tailored to different skill levels, ensuring that whether you are a beginner or an experienced chef, there is a fitting course for you. One of the popular beginner courses is the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This qualification equips learners with the foundational skills needed to thrive in the kitchen environment.
For those with prior experience, the Chef de Partie pathway in Northern Territory features advanced courses that help sharpen your culinary skills. You might consider the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, or the Certificate IV in Commercial Cookery SIT40516. These courses are not only beneficial for enhancing your skills but also for accelerating your journey towards becoming a competent Chef de Partie.
As a Chef de Partie, you will have the opportunity to specialise in various culinary aspects, and related job roles will open up for you in the vibrant hospitality sector of Northern Territory. Besides the Chef de Partie role, there are other exciting career paths to consider, such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these roles provides valuable experience and can lead to further advancement in the culinary field.
The courses available are part of the broader Tourism, Travel and Hospitality and Cookery and Catering categories, demonstrating the variety of career opportunities in Northern Territory’s bustling culinary landscape. By enrolling in a Chef de Partie course, you not only commit to enhancing your skills but also become part of a dynamic industry that plays a crucial role in the local economy.
Take the positive step towards a rewarding culinary career by choosing one of the Chef de Partie courses in Northern Territory. With the right training and dedication, you can thrive in this role and among the many related job positions such as Chef, Cooks Assistant, or Pastry Chef. Embrace the journey of culinary mastery today, and discover the unique opportunities that await you in this vibrant region of Australia.