
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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Exploring Chef courses in New South Wales opens doors to a culinary career in one of Australia’s most vibrant states. For aspiring chefs with no prior experience, there are excellent beginner courses available, such as the Certificate III in Commercial Cookery SIT30821 and the Food Safety Supervision Skill Set SITSS00069. Each of these programs is designed to equip learners with essential cooking skills and knowledge in food safety, making them the perfect starting point for a rewarding career in the culinary field.
For those seeking to advance their skills, the region also offers specialized courses such as the Certificate IV in Asian Cookery SIT40821. This advanced program is tailored for individuals with some culinary background, providing in-depth expertise in Asian cooking techniques and flavours. Such niche training not only enhances a chef’s skill set but also positions them for growth within high-demand culinary areas in New South Wales.
With various career paths available in the culinary arts, students can explore opportunities beyond just being a chef. Job roles like Catering Assistant and Apprentice Chef are great starting points for those entering the hospitality industry, while advanced roles such as Executive Chef and Chef de Partie provide a rewarding trajectory for experienced culinary professionals. The diverse job roles within the industry highlight the various pathways available to individuals based on their training and expertise.
By enrolling in Chef courses in New South Wales, students gain access to quality education that is recognised throughout the hospitality sector. Beyond cooking techniques, the courses also cover essential topics that link to related fields like Cookery and Catering. Additionally, aspiring culinary artists can consider roles such as Kitchen Attendant or Demi Chef as they begin their journey. Ultimately, the culinary landscape in New South Wales is filled with opportunities that await those ready to embark on their gastronomic adventures.