Cook Courses in Australian Capital Territory

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.Enquire now for a list of study units and the next batch intake dates.

Get a job as a commercial cook with the SIT30921 Certificate III in Catering. This nationally recognised qualification is perfect if you want to cook in catering outlets and bistros at public hospitals and aged care facilities — or even start your own mobile catering business. Competencies include: using food prep equipment, cooking and preparing simple dishes, cleaning kitchen premises and equipment, receiving and storing perishable stock, maintaining food safety, planning and costing out recipes. Enquire now for entry requirements, commercial catering career outcomes, and training providers near you that offer this qualification.