This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
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The Northern Territory offers a fantastic opportunity for aspiring chefs and cooks to embark on a rewarding career path through a variety of Cook courses. With 6 beginner courses available, including the esteemed Certificate III in Commercial Cookery and the focused Apply Food Safety Procedures, students can gain essential skills and knowledge tailored for the culinary industry. Whether you dream of working in a bustling restaurant or a serene outback resort, the Cook courses in Northern Territory will equip you with the credentials needed to thrive in various environments.
In addition to foundational cookery skills, the courses available in the Northern Territory open doors to related job roles that can elevate your career. As you take your first steps in the culinary world, consider potential career paths such as a Catering Assistant, Chef, or even a Kitchen Attendant. With opportunities to specialise further, including roles as a Pastry Chef or a Demi Chef, the culinary industry is both diverse and dynamic.
Enhance your learning experience by enrolling in courses such as the Certificate III in Asian Cookery or the Food Safety Supervision Skill Set, which prepare you for practical challenges in the kitchen. By pursuing your passion through Cook courses in Northern Territory, you can embrace the vibrant culinary culture of the region and set a strong foundation for a fulfilling career. Explore the available courses and connect with training providers who are dedicated to supporting your journey towards becoming a renowned cook or chef.