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Cook Courses in Victoria

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Victoria?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you’re looking to embark on a rewarding career in the culinary arts, explore the diverse range of Cook courses in Victoria. We offer a superb selection of programs, perfect for both beginners and experienced learners, ensuring that you can find the right course to suit your needs. For those just starting out, consider the popular Certificate III in Commercial Cookery SIT30821, or boost your skills with the Apply Food Safety Procedures FBPFSY2002 course. Additionally, if you have a passion for Asian cuisine, the Certificate III in Asian Cookery SIT31121 will refine your culinary techniques. Melbourne's culinary scene is thriving, and these courses will open doors for you in the local hospitality industry.

Victoria boasts a rich culture surrounding food and hospitality, making it an ideal location to pursue your culinary education. Training providers such as the International Institute of Training (IIT) and the renowned Box Hill Institute, which offers the Diploma of Hospitality Management (Commercial Cookery) SIT50422, are committed to delivering high-quality training. With various options available, you can choose beginner courses, such as the Certificate III in Catering SIT30921, or specialised skills like the Food Safety Supervision Skill Set tailored for community services and health industries.

For those considering a more advanced path, the Diploma of Hospitality Management (Commercial Cookery) SIT50422, is a perfect step towards culinary leadership. Engaging in Tourism, Travel and Hospitality courses or diving deeper into Cookery and Catering programs will further enhance your expertise. The culinary landscape in Victoria is rich with opportunities, and investing in your education has never been more rewarding. Start your journey today by exploring the variety of Cook courses in Victoria, and take the first step towards a fulfilling career in cooking.