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Cook Courses in Western Australia

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Western Australia?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

Looking to embark on an exciting culinary journey? The Cook courses in Western Australia offer a range of options tailored to aspiring chefs, whether you're just starting out or looking to enhance your skills. With six beginner courses such as the Certificate III in Commercial Cookery SIT30821 and the Apply Food Safety Procedures FBPFSY2002, individuals with no prior experience can gain essential knowledge and practical skills needed for success in the vibrant food industry. For those ready to take the next step, the acclaimed Diploma of Hospitality Management (Commercial Cookery) SIT50422 provides advanced training that opens doors to higher-level positions.

Training is offered by reputable providers such as South Metropolitan TAFE, which delivers the Certificate III in Commercial Cookery, and AILFE. Each course is designed to equip learners with industry-relevant skills while ensuring compliance with the standards set by Registered Training Organisations (RTOs). Whether you aim to work in bustling restaurants or the dynamic catering sector, the wide array of courses available in Western Australia will prepare you for various roles, including Apprentice Chef, Catering Assistant, and Chef.

As you consider pursuing Cook courses in Western Australia, you'll find that the region's culinary scene is vibrant and full of opportunities. From coastal venues to inland restaurants, the demand for skilled cooks is ever-present. The courses offered not only align with the latest trends in the industry but also cover related job roles such as Kitchen Attendant, Cooks Assistant, and Pastry Chef. By enrolling in a Cook course in Western Australia, you're not only investing in your education but also positioning yourself at the forefront of an ever-evolving culinary landscape.