
Courses for beginners
There are 2 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Operate as Part of an Emergency Control Organisation
- There are no mandated entry requirements.








Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There are 2 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a duty manager?
To become a duty manager in New South Wales, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a duty manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide duty manager training. The nearest campus is located right in the center of New South Wales. You can also study a duty manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the duty manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about duty manager courses in New South Wales
Studying Duty Manager courses in New South Wales offers students the opportunity to develop essential skills and knowledge required to excel in the hospitality industry. As one of the most bustling locations in Australia, New South Wales is home to a vibrant hospitality scene, making it an ideal setting for those interested in pursuing a career as a Duty Manager. With a range of accredited training providers offering comprehensive courses, prospective students can easily find a suitable program tailored to their needs.
Duty Managers play a pivotal role in overseeing daily operations within a venue, ensuring that customers receive exceptional service, and that staff are working efficiently. Engaging in Tourism, Travel and Hospitality courses can further enhance your expertise, allowing you to gain valuable knowledge across various aspects of the industry. There are also specialised Hospitality courses available, helping you to acquire practical skills necessary for becoming a successful Duty Manager.
For those considering their career path, associations with related job roles can provide insights into career progression. As a graduate of Duty Manager courses in New South Wales, individuals may also consider roles such as Restaurant Supervisor, Bar Manager, or even Venue Manager. Additional opportunities include becoming a Night Auditor or Kitchen Manager, each with unique responsibilities that contribute to the overall success of hospitality operations. For career exploration, take a look at the positions available, including Restaurant Supervisor, Bar Manager, or Hospitality Manager.
Enrolling in Duty Manager courses empowers aspiring professionals with the tools needed to thrive in New South Wales' competitive hospitality landscape. Those who successfully complete their chosen programme can look forward to a rewarding career, contributing to the dynamic culture of the region. Furthermore, being part of a growing industry means graduates can access a wide array of job opportunities across various establishments, from fine dining restaurants to bustling cafes.
Ultimately, by pursuing Duty Manager courses in New South Wales, you are investing in your future. The skills and qualifications gained will not only broaden your career options but will also enable you to make a significant impact within the hospitality sector. Start your journey today and take the first step towards becoming a respected Duty Manager in this exciting industry!
Courses by location
- Duty Manager courses in Albury
- Duty Manager courses in Armidale
- Duty Manager courses in Ballina
- Duty Manager courses in Bathurst
- Duty Manager courses in Blue Mountains
- Duty Manager courses in Central Coast
- Duty Manager courses in Coffs Harbour
- Duty Manager courses in Dubbo
- Duty Manager courses in Goulburn
- Duty Manager courses in Griffith
- Duty Manager courses in Lismore
- Duty Manager courses in Maitland
- Duty Manager courses in Nelson Bay
- Duty Manager courses in Newcastle
- Duty Manager courses in Orange
- Duty Manager courses in Port Macquarie
- Duty Manager courses in Queanbeyan
- Duty Manager courses in Richmond
- Duty Manager courses in Sydney
- Duty Manager courses in Tamworth
- Duty Manager courses in Taree
- Duty Manager courses in Tweed Heads
- Duty Manager courses in Wagga Wagga
- Duty Manager courses in Wollongong
Further reading


Career spotlight: Hospitality professionals
17th September 2019