Courses for beginners
There is 1 course available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 5 more
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in New South Wales, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or William Angliss Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide patisserie chef training. The nearest campus is located right in the center of New South Wales. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in New South Wales
If you are passionate about sweets and desserts and looking to kick-start your culinary journey, Patisserie Chef courses in New South Wales offer an excellent opportunity for aspiring chefs. These courses provide the essential skills and knowledge needed to excel in the exciting world of patisserie. One of the most popular choices for beginners is the Certificate III in Patisserie SIT31021, which lays a strong foundation in the art of pastry making. Whether you dream of creating exquisite cakes or delicate pastries, this course can set you on the path to success in the vibrant food scene of New South Wales.
In New South Wales, trainers such as the esteemed William Angliss Institute deliver the Certificate III in Patisserie, offering hands-on experience in state-of-the-art facilities. Located in the heart of the bustling culinary hub, you will learn from industry professionals who share their expertise and passion for patisserie arts. Studying in this renowned institution not only equips you with technical skills but also allows you to network with others in the vibrant culinary community in New South Wales.
Enrolling in Patisserie Chef courses in New South Wales can open the doors to a rewarding career in the culinary arts. Beginners, in particular, will benefit from relevant training that supports their growth and development in patisserie. With just one option available, the Certificate III in Patisserie, prospective students can take confidence in the quality of education provided by recognised institutions like William Angliss Institute. Explore the rewarding world of patisserie and turn your passion into a fulfilling career today by checking out the Patisserie Chef courses in New South Wales at Courses.com.au.
Courses by location
- Patisserie Chef courses in Albury
- Patisserie Chef courses in Armidale
- Patisserie Chef courses in Ballina
- Patisserie Chef courses in Bathurst
- Patisserie Chef courses in Blue Mountains
- Patisserie Chef courses in Central Coast
- Patisserie Chef courses in Coffs Harbour
- Patisserie Chef courses in Dubbo
- Patisserie Chef courses in Goulburn
- Patisserie Chef courses in Griffith
- Patisserie Chef courses in Lismore
- Patisserie Chef courses in Maitland
- Patisserie Chef courses in Nelson Bay
- Patisserie Chef courses in Newcastle
- Patisserie Chef courses in Orange
- Patisserie Chef courses in Port Macquarie
- Patisserie Chef courses in Queanbeyan
- Patisserie Chef courses in Richmond
- Patisserie Chef courses in Sydney
- Patisserie Chef courses in Tamworth
- Patisserie Chef courses in Taree
- Patisserie Chef courses in Tweed Heads
- Patisserie Chef courses in Wagga Wagga
- Patisserie Chef courses in Wollongong
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
