Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mildura.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Mildura to find the right fit for you.
If you're looking to kickstart your career in the baking industry, the Certificate III in Baking is an excellent qualification to consider. This course covers essential skills and knowledge required for various roles such as Assistant Baker, Baker, and Assistant Pastry Chef. The growing demand for skilled bakers in Mildura and surrounding areas means that this qualification can lead to exciting career opportunities in local bakeries and cafés.
In Mildura, several reputable training providers deliver the Certificate III in Baking course through various modes of study. Notable providers include IIFP, TAFE NSW, CIT, WTS, Australian College of Training, and Kangan Institute. Many of these institutions offer flexible online delivery options, making it easy for students in Mildura to balance work and study commitments.
By completing the Certificate III in Baking, students are well-prepared to enter various baking and pastry roles, including Bakery Production Operator and Bakery Assistant. This course also sets the foundation for aspiring Cake Decorators and opens pathways into advanced baking or patisserie studies. The skills acquired through this qualification are highly valued in both commercial and artisanal baking settings in the region.
The Certificate III in Baking is connected to various fields of study, including Tourism, Travel and Hospitality and Trades. The broad scope of this training means that you can combine your baking skills with other passions, giving you a competitive edge in the marketplace. Moreover, this program prepares you for a dynamic career in the thriving Mildura area, where food culture is constantly evolving.
