Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tamworth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Tamworth to find the right fit for you.
The Certificate III in Baking in Tamworth provides aspiring bakers with the essential skills and knowledge required to thrive in the dynamic baking industry. By completing this qualification, students can pursue various job roles, including Assistant Baker, Baker, and Cake Decorator. This training course is linked to the broader fields of study such as Tourism, Travel and Hospitality and Trades, providing students with diverse career pathways and opportunities across various sectors.
In Tamworth, multiple Registered Training Organisations (RTOs) offer the Certificate III in Baking through an online delivery mode, making it accessible for students in the region. Notable training providers include CIT, WTS, Kangan Institute, and TAFE NSW. Additionally, the Australian College of Training and IIFP also deliver this vital qualification, ensuring that local students have ample opportunities to gain practical experience and prepare for exciting careers in baking.
