Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Tasmania to find the right fit for you.
Are you passionate about bread, pastries, and all things baking? The Certificate III in Baking in Tasmania offers an excellent opportunity for you to turn your passion into a rewarding career. With six training providers in the Tasmania area, such as the Kangan Institute and CIT, you can choose from a variety of online delivery options that suit your learning style. The skills you acquire will prepare you for various roles in the vibrant Tasmanian culinary scene, including positions such as Baker and Cake Decorator.
By studying the Certificate III in Baking, you will gain hands-on experience in essential techniques and workplace practices that are crucial in the baking industry. The course is interlinked with several fields of study, including Tourism, Travel and Hospitality and Trades, providing a versatile foundation for your career. Aspiring learners can look forward to potential job opportunities such as Bakery Production Operator and Bakery Assistant, which are in demand in Tasmania’s thriving food industry.
Enrolling in the Certificate III in Baking also connects you to a supportive network of training providers like WTS and TAFE NSW, ensuring that you receive quality education and support throughout your learning journey. Not only will you be equipped with the practical skills needed for your first job, but you will also be prepared for advanced roles such as Assistant Baker and Assistant Pastry Chef. Dive into the delicious world of baking by exploring the various pathways available, and get started today by checking out the Certificate III in Baking course in Tasmania!
