Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Townsville.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Townsville to find the right fit for you.
If you're considering a career in the baking industry and are located in Townsville, the Certificate III in Baking is an excellent qualification to pursue. This course is designed to provide you with essential skills and knowledge, making you a prime candidate for several exciting roles, including Assistant Baker, Baker, and Assistant Pastry Chef. Acquiring this certification will set the foundation for a successful career in the dynamic fields of Tourism, Travel and Hospitality as well as Trades.
In Townsville, aspiring bakers can benefit from the hands-on training provided by TAFE Queensland. This well-established institution offers the Certificate III in Baking through a Traineeship delivery mode, enabling students to gain real-world experience while they learn. With a focus on practical skills and industry standards, TAFE Queensland ensures that you are well-prepared to step into various roles such as Bakery Production Operator, Bakery Assistant, and Cake Decorator.
