Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Western Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Western Australia to find the right fit for you.
The Certificate III in Baking course in Western Australia offers aspiring bakers an excellent opportunity to develop their skills and knowledge in this creative and rewarding field. Delivered by South Metropolitan TAFE, a reputable Registered Training Organisation, this training provider is dedicated to equipping students with the essential capabilities required for a successful career in baking. The face-to-face learning environment in the heart of Western Australia fosters hands-on experience and direct interaction with industry professionals, ensuring students are well-prepared for the challenges of the workforce.
Students completing the Certificate III in Baking can look forward to pursuing various job roles within the bakery sector. Some of the potential careers include Assistant Baker, Baker, and Assistant Pastry Chef. The skills gained through this qualification also prepare graduates to become a Bakery Production Operator, Bakery Assistant, or even a specialised Cake Decorator. Completing this course opens numerous doors in the ever-growing hospitality and food production industries.
The Certificate III in Baking aligns with several related fields of study, enhancing students' versatility and employability in the labour market. For those interested in broadening their skillset, there are linkages to Tourism, Travel and Hospitality courses as well as Trades courses. Furthermore, the course content delves into specific areas such as Baking and Patisserie, giving students an opportunity to specialise according to their interests.
