Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in New South Wales to find the right fit for you.
Embarking on a journey in the culinary arts can be incredibly rewarding, especially through the Certificate III in Cake and Pastry in New South Wales. This qualification opens doors to a variety of enticing career paths such as Pastry Chef, Patissier, and Cake Decorator. The training equips students with practical skills and knowledge that are essential in today’s competitive hospitality landscape. Whether you dream of creating exquisite desserts or mastering the art of baking, these roles allow you to express your creativity in a fulfilling culinary career.
In New South Wales, various reputable training providers are offering this qualification through flexible online delivery modes. Institutions such as Australian College of Training, TAFE NSW, and CIT are well-known for their commitment to quality education in culinary arts. Furthermore, IIFP and WTS also provide this exceptional training program, ensuring students receive a comprehensive foundation in baking and pastry skills relevant for the thriving food industry in the region.
By enrolling in the Certificate III in Cake and Pastry, students can delve into various associated fields, including Cookery and Catering, Patisserie, and even broader Tourism, Travel and Hospitality courses. This diverse skill set not only enhances employability but also prepares graduates for a variety of roles, such as a Bakery Assistant. Take the first step toward an exciting career in the pastry domain today!
