New South Wales

FBP30121

Certificate III in Food Processing in New South Wales

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 12 months
Estimated fee* $4,800 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in New South Wales.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $4,800 Fees are based on full-time study.
( NSW )
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in New South Wales to find the right fit for you.

More about Certificate III in Food Processing

If you’re looking to build a successful career in the food processing industry, studying the Certificate III in Food Processing in New South Wales is an excellent choice. This course equips you with the essential skills and knowledge needed to thrive in various roles within the industry. Whether you aspire to become a Production Worker or advance to a Food Production Supervisor, this qualification will give you the competitive edge you need.

In New South Wales, you will find several accredited training providers that offer hands-on learning experiences. Notably, J2S Training Solutions, Academy Green Learning, and UTS all deliver this course through an on-campus mode, making it accessible for those who prefer face-to-face interaction. Getting your education from esteemed providers can significantly enhance your learning experience and prepare you for the workforce.

The Certificate III in Food Processing is closely linked to various fields of study, including Manufacturing courses and Engineering courses. As you progress through your studies, you’ll explore the intricacies of the food processing sector while also being introduced to related areas like Food Processing and Mining. This comprehensive foundation will prepare you for a range of exciting job opportunities.

After completing the course, you'll be ready to take on vital roles within the food processing industry. You could find yourself as a Food Process Worker, an Apprentice Butcher, or even a Micro Brewer. These roles not only offer competitive salaries but also have good growth prospects, especially in regions around New South Wales where the demand for skilled food processing professionals continues to increase.

Investing your time and effort into obtaining a Certificate III in Food Processing can pave the way for a rewarding career path. The hands-on training you receive from reputable local providers will give you the confidence to excel in various positions, whether as a Chemical Engineer or a Paper Mill Worker. Don’t wait any longer—start your journey in the food processing industry today! Visit Courses.com.au for more information and to find the right training provider for you.