Western Australia

FBP30721

Certificate III in Rice Processing in Western Australia

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Rice Processing will prepare you for the following roles.

More about Certificate III in Rice Processing

The Certificate III in Rice Processing is a vital qualification for those aspiring to work in the dynamic agriculture and food processing sectors of Western Australia. This course equips students with the essential skills needed to thrive in various job roles such as a Warehouse Operator, Quality Controller, and Food Production Worker. By enrolling in this training, participants will not only enhance their career prospects but also contribute to the growing rice processing industry in regions such as the Swan Valley and the Ord River Irrigation Area.

Students undertaking the Certificate III in Rice Processing will delve into various fields of study, including Business courses, Transport and Logistics courses, Manufacturing courses, and more. This comprehensive approach ensures that graduates can excel as Food Process Workers or become adept Food Safety Officers, ready to tackle the challenges of the industry with confidence.

Maintenance Assistant and Mill Operator, ensuring that students are well-prepared to meet the demands of employers in Western Australia. With the right training from reputable training providers, aspiring professionals can gain valuable insights and hands-on experience in rice processing, thereby establishing a rewarding career path in this essential industry.