New South Wales

FBP50121

Diploma of Food Science and Technology in New South Wales

Nationally Recognised Vocational Education and Training (VET)
Study mode Blended / Traineeship
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in New South Wales.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in New South Wales to find the right fit for you.

More about Diploma of Food Science and Technology

Studying the Diploma of Food Science and Technology in New South Wales provides you with an opportunity to gain essential skills and knowledge in the food industry. With a growing demand for professionals who understand food production, safety, and processing, securing a qualification in this field can pave the way for a rewarding career. The course is delivered by recognised training providers, including PE, which offers this diploma through Traineeship delivery mode, ensuring a practical and hands-on approach to learning.

This Diploma covers various related fields, such as Tourism, Travel and Hospitality, Manufacturing, and Science. It prepares students for roles like Food Production Supervisor and Food Safety Supervisor, emphasising the diverse nature of the food industry. By gaining competencies in food science, food processing, and safety standards, graduates can thrive in varying settings, from laboratories to production lines.

In the vibrant Australian state of New South Wales, the demand for skilled professionals in the food sector remains robust. The knowledge gained from the Diploma of Food Science and Technology is aligned with various career paths, including positions such as Food Technologist and Food Engineer. Students seeking a fulfilling and impactful career will find that this diploma opens up numerous avenues for advancement, particularly in Sydney and other urban centres in NSW.

A significant advantage of enrolling in this diploma program is the integrated approach toward essential skills that employers seek. In addition to technical knowledge, students also acquire business acumen that is beneficial in roles like Brewer or working within Food Services. With a focus on the latest industry practices and compliance with safety standards, this qualification ensures that you are not just job-ready, but also equipped to excel in these competitive fields.

By pursuing a career in food science and technology through the Diploma of Food Science and Technology, your professional journey can lead you to various sectors, including Food Processing and Cookery and Catering. The growing demand for qualified experts means that now is an ideal time to embark on this pathway. With accessible training options available through RTOs in New South Wales, your career in the food industry can start today.