How do I become an Abattoir Knife Hand in New South Wales?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Abattoir Knife Hand courses in New South Wales.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to kickstart a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in New South Wales offer a fantastic opportunity for individuals with no prior experience. With a selection of beginner courses available, aspiring professionals can gain essential skills and knowledge. Among the popular choices, the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Abattoirs) AMP20316 are excellent starting points for those eager to enter the abattoir sector.
In New South Wales, several Registered Training Organisations (RTOs) provide these vital Abattoir Knife Hand courses. One notable provider is UCT, renowned for its comprehensive training and support throughout the courses. Training with established providers ensures that students receive quality education, aligning their skills with industry standards and requirements. This robust foundation is critical for anyone aspiring to work in roles like Abattoir Supervisor or Meat Process Worker.
The learning journey through the Abattoir Knife Hand courses in New South Wales encompasses various skills necessary for efficient meat processing, including knife handling, hygiene, and workplace safety. Courses such as the Certificate III in Meat Processing (Quality Assurance) AMP30716 ensure that participants are well-versed in quality control, a crucial aspect of the abattoir industry. This knowledge can pave the way for career advancement into roles such as a Quality Assurance (Abattoir) Worker.
Graduate from these beginner-level courses, and you'll find a wealth of job opportunities awaiting you in the dynamic meat processing industry. Positions like Abattoir Labourer not only pay a competitive wage but also provide a clear pathway towards more senior positions with experience and further training. The Certificate III in Meat Processing (Boning Room) AMP30116 expands your skill set further, enabling you to take on specialised roles within an abattoir.
By enrolling in the Abattoir Knife Hand courses in New South Wales, you are not only investing in your future but also joining an industry poised for growth. With the right qualifications and training from reputable providers like UCT, you will be well-equipped to take on various roles and contribute significantly to the meat processing sector. Explore the course offerings today and embark on a fulfilling career journey.
