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Assistant Pastry Chef Courses in Adelaide

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Adelaide?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Adelaide

The following providers offer Assistant Pastry Chef courses in Adelaide, South Australia.
Salford College
40298
2
Mint International College
21524
1
Australian College of Training
51269
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Jabin Hopkins Institute of Technology
40345
1
Independent Institute
40123
1
TAFE SA
41026
3
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
Australian Professional Skills Institute
52007
1
Evolution Hospitality Institute
91256
1
Le Cordon Bleu Australia
4959
1
Meridian Vocational College
45039
2
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
South Regional TAFE
52790
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

Applicants seeking to dive into the culinary world can find a variety of Assistant Pastry Chef courses in Adelaide. These courses are designed for both beginners and those with some experience in the pastry realm. With 6 beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221, aspiring pastry chefs can acquire essential skills in a practical setting. For those wanting to elevate their expertise, the Certificate IV in Patisserie SIT40721 offers advanced training tailored for experienced learners. With so many options available, individuals can find a course that perfectly matches their skill level and ambitions.

The educational landscape in Adelaide is enriched by reputable training providers offering these courses. Institutions such as MVC and Le Cordon Bleu Australia are highly regarded, delivering hands-on training that prepares students for various pastry roles. Other providers, including NIT and Salford College, specialise in relevant skill sets such as the Bread Baking for Pastry Cooks Skill Set, making them ideal starting points for your pastry career in the vibrant culinary scene of Adelaide.

Completing an Assistant Pastry Chef course in Adelaide opens doors to various job opportunities in the culinary industry. Graduates can explore roles such as a Pastry Chef or a Patissier, or even steer their careers towards becoming a Bakery Manager. There’s also the option to specialise even further as a Cake Decorator. The knowledge and skills gained from these courses enable passionate individuals to thrive in various baking and patisserie environments within Adelaide and beyond.

For those eager to blend creativity with technical expertise, it's worth exploring related fields of study, such as Tourism, Travel and Hospitality courses and Baking courses. With a strong network of training providers and diverse career pathways, individuals pursuing Assistant Pastry Chef courses in Adelaide are well-positioned to succeed in a dynamic industry. Embrace this opportunity to turn your passion for pastry into a rewarding career today!