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Assistant Pastry Chef Courses in Ballarat

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Ballarat?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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2nd December 2021

Career spotlight: Hospitality professionals

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21st December 2022

Assistant Pastry Chef careers

If you aspire to become an Assistant Pastry Chef, the vibrant city of Ballarat offers a range of specialised courses designed to equip you with the necessary skills and knowledge. Through these Assistant Pastry Chef courses in Ballarat, you can explore the intricacies of pastry-making, baking techniques, and kitchen operations, setting the stage for a fulfilling career in the culinary arts. With six distinct courses available, students can find the perfect programme to suit their interests and career goals.

Several reputable training providers are dedicated to delivering high-quality education in Ballarat. For instance, NSMT College offers a Certificate III in Commercial Cookery, ideal for those looking to deepen their culinary skills. Alternatively, Kangan Institute presents additional training opportunities that cater to aspiring pastry chefs. Lastly, ETEA provides a Certificate II in Cookery, which can be an excellent starting point for your culinary journey.

Pursuing an Assistant Pastry Chef course not only prepares you for the role but also opens doors to various related job opportunities. Upon completing your training, you might be interested in positions such as a Pastry Chef, Patissier, or even an Assistant Baker. Each of these roles allows you to explore different facets of bakery and pastry arts, enhancing your skills and creativity in the kitchen.

As you contemplate your future, consider the various pathways available within the bakery sector in Ballarat. For those keen on advancing their careers, roles such as a Bakery Manager or Baker could be the next steps. Alternatively, a career as a Bakery Production Operator or Bakery Assistant may suit those who enjoy working in a collaborative environment, while a flair for detail can be showcased as a Cake Decorator or a Patisserie Chef.