This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you're looking to kick start your career in the culinary world, Assistant Pastry Chef courses in Brisbane offer an excellent pathway for passionate individuals eager to hone their skills in pastry arts. With a vibrant food culture in Brisbane, there are numerous training programmes available to suit both beginners and those with prior experience. For novices, the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221 are fantastic options to form a solid foundation in pastry making. These courses are designed to provide hands-on experience alongside theoretical knowledge, ensuring you can excel in the dynamic food industry.
Brisbane boasts a variety of renowned training providers that offer these Assistant Pastry Chef courses. Institutions such as TAFE Queensland and AIBT excel in delivering quality education tailored for aspiring pastry chefs. Additional courses like the Certificate III in Commercial Cookery SIT30821 and the Produce Sponge Cake Products FBPRBK3008 ensure that students learn various techniques that are crucial in a professional kitchen.
For those with previous experience or qualifications, advanced programmes like the Certificate IV in Patisserie SIT40721 allow for further development of skills and knowledge. This course is ideal for individuals looking to enhance their career prospects in the burgeoning Brisbane pastry scene. With access to excellent resources and expert instructors, learners are well-equipped to create stunning pastries and desserts that will tantalise the taste buds.
In addition to the mentioned courses, Brisbane is home to several esteemed institutions, including TDA and LSHS, making it an ideal location to pursue your passion for pastry. The city’s thriving food industry and commitment to quality training make it an exciting time to embark on your journey in the culinary arts. Explore our selection of Assistant Pastry Chef courses in Brisbane and take your first step towards a rewarding career today!