This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you are dreaming of a successful career in the culinary world, then exploring Assistant Pastry Chef courses in Cairns is an excellent choice. With a variety of training options available, including popular courses such as the Certificate III in Patisserie and the Certificate III in Commercial Cookery, you can gain the skills and knowledge needed to excel in this delightful field. Whether you're an aspiring baker or simply looking to refine your skills, there's a suitable course for you here in Cairns.
For beginners wanting to step into the world of pastries, there are 5 foundational courses available. If you're interested in baking, the Certificate II in Baking and the Certificate III in Baking are excellent starting points. Alternatively, the Certificate II in Cookery is another fantastic introduction to the culinary arts. For those already possessing some experience, consider the advanced Certificate IV in Patisserie course, which will enable you to deepen your expertise.
In Cairns, respected training providers like Frontier Education and TAFE Queensland offer these Assistant Pastry Chef courses, ensuring that you receive a high-quality education tailored to the local culinary scene. Their experienced instructors equip students with both theoretical knowledge and practical skills, making your journey into the culinary arts a thriving experience.
As you advance through your studies, you may find yourself intrigued by several related career paths. Additional job roles such as Pastry Chef, Patissier, and even Cake Decorator could be the perfect next steps for you post-completion of your Assistant Pastry Chef courses in Cairns. Our local culinary industry is incredibly vibrant, with ample opportunities for passionate individuals seeking to make their mark.
Embarking on your pastry journey not only paves the way for personal growth but also opens doors to a rewarding profession. The skills you acquire while studying for Assistant Pastry Chef courses in Cairns can lead you to exciting roles such as Assistant Baker or even a position as a Bakery Manager. So take the first step today and explore how you can thrive in this delectable field by visiting Courses.com.au to find the right course for you!