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Assistant Pastry Chef Courses in Hobart

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Hobart?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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Assistant Pastry Chef careers

Embarking on a career as an Assistant Pastry Chef in Hobart is an exciting opportunity for culinary enthusiasts. With a variety of courses available, aspiring pastry chefs can gain the skills needed to excel in the kitchen. For those starting their journey, there are five excellent beginner courses, including the Certificate III in Patisserie SIT31021 and the Certificate II in Baking FBP20221. These courses, along with others such as the Certificate III in Commercial Cookery SIT30821 and the Certificate II in Cookery SIT20421, provide foundational skills that set learners on the path to success.

For those with prior experience seeking to advance their careers, Hobart offers the Certificate IV in Patisserie SIT40721. This advanced course equips learners with more complex techniques and enhances their expertise, preparing them for a more competitive role in the pastry industry. Both novice and seasoned learners can benefit from expert training provided by respected institutions such as RGIT and GYC, which are dedicated to fostering a rich educational environment in Hobart, 7000.

The vibrant culinary scene in Hobart provides an ideal backdrop for pursuing Assistant Pastry Chef courses. By taking advantage of these local training opportunities, students can immerse themselves in a culture of creativity and innovation while learning from experienced professionals. With courses tailored for both beginners and those looking to enhance their skills, as well as the guidance from reputable training providers, aspiring pastry chefs can confidently step into the world of baking. Explore the available Assistant Pastry Chef courses in Hobart and take your first step towards a fulfilling career in the pastry arts.