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Assistant Pastry Chef Courses in Melbourne

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Melbourne?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Melbourne

The following providers offer Assistant Pastry Chef courses in Melbourne, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
3
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Independent Institute
40123
1
Kangan Institute
3077
1
Building and Construction Training Australia
22597
1
Parade College
40750
1
GOTAFE
3094
1
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
Cire Services
4150
1
Australian Institute of Education and Training
121314
1
IVET Institute
40548
1
South Regional TAFE
52790
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you have a passion for baking and creating delightful desserts, enrolling in Assistant Pastry Chef courses in Melbourne is a fantastic way to kickstart your culinary journey. The city is home to a variety of courses that cater to both beginners and those with prior experience. Among the most sought-after beginner programmes are the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, perfect for novices who wish to dive into the art of pastry making.

Melbourne's vibrant culinary scene is enhanced by training providers like the Chisholm Institute and Gamma College, both offering reputable Assistant Pastry Chef courses in Melbourne to help students refine their skills. If you’re looking for something a bit different, consider exploring the Certificate II in Baking FBP20221 or the Certificate III in Baking FBP30521.

For those with some prior experience, the Certificate IV in Patisserie SIT40721 is an excellent choice to elevate your skills to the professional level. Studying in Melbourne not only provides access to high-quality training but also opens doors to numerous job opportunities in a thriving industry. Graduates often pursue roles such as a Pastry Chef or Patissier, where they can showcase their creativity and technical baking expertise.

If you’re contemplating a career in the baking industry, you might want to explore various related job roles such as Assistant Baker or even become a Bakery Manager down the road. The knowledge and practical skills gained from Assistant Pastry Chef courses in Melbourne will significantly enhance your employability and prepare you thoroughly for these roles.

As you embark on your culinary education, remember that the Assistant Pastry Chef profession is part of the broader fields of Tourism, Travel and Hospitality courses and Trades courses. By starting your journey with the right training from institutions like NIT or ETEA, you’re setting yourself up for a fulfilling career in the delicious world of pastry making. Visit the full list of Assistant Pastry Chef courses in Melbourne to find the perfect programme that meets your needs and ambitions!