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Assistant Pastry Chef Courses in Melton

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Melton?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Melton

The following providers offer Assistant Pastry Chef courses in Melton, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
3
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Independent Institute
40123
1
Kangan Institute
3077
1
Building and Construction Training Australia
22597
1
Parade College
40750
1
GOTAFE
3094
1
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
Cire Services
4150
1
Australian Institute of Education and Training
121314
1
IVET Institute
40548
1
South Regional TAFE
52790
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you're aspiring to enter the delightful world of pastry making, consider enrolling in one of the many Assistant Pastry Chef courses in Melton. Melton, located just a short drive from Melbourne, offers a variety of vocational education and training options tailored for both beginners and experienced learners. With 6 courses available, you’ll find the right fit to develop your pastry skills and kickstart your culinary career in this vibrant community.

For those who are new to the field, there are five beginner courses to choose from. A standout option is the Certificate III in Patisserie SIT31021, where you can learn the foundational techniques of creating exquisite pastries. Another excellent choice is the Certificate III in Commercial Cookery SIT30821, providing essential skills applicable to both cooking and baking. The Certificate II in Baking FBP20221 and Certificate III in Baking FBP30521 are other valuable pathways, while the Certificate II in Cookery SIT20421 rounds out the beginners’ selection.

If you have prior experience or qualifications, the Certificate IV in Patisserie SIT40721 is an advanced course that will build upon your existing knowledge. This qualification is perfect for those looking to refine their skills and assume more responsibility in a professional kitchen. With expert instructors guiding you through advanced techniques, you will gain the confidence needed to create mouth-watering pastries that are sure to impress.

Several reputable training providers in Melton deliver these Assistant Pastry Chef courses. For instance, the RGIT offers the Certificate III in Patisserie, while the ANIBT provides a variety of culinary courses. Additionally, the Mercury Institute of Victoria (MIV) delivers the Certificate III in Commercial Cookery. The Kangan Institute and Parade College also contribute to the rich educational fabric of Melton's culinary scene. Explore your options today and embark on an exciting career in pastry arts!