This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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If you are considering a career as an Assistant Pastry Chef, exploring the Assistant Pastry Chef courses in Mildura is an excellent starting point. Mildura, located in the heart of Victoria, offers a variety of training options tailored to both beginners and experienced individuals. For those new to the field, the Certificate III in Patisserie and the Certificate II in Baking provide comprehensive foundational skills needed to excel in pastry-making. Furthermore, SuniTAFE and ETEA are reputable training providers in the region, ensuring you receive quality education supported by industry recognition.
For learners with prior experience looking to advance their skills, the Certificate IV in Patisserie can enhance your expertise and career prospects. Completing these patisserie courses will prepare you for various job roles in the thriving culinary landscape, such as a Pastry Chef, Patissier, or even a Cake Decorator. The skills obtained in these courses will not only refine your craft but can also pave the way for leadership roles in the industry.
The culinary scene in Mildura continues evolving, making it an ideal location for aspiring Assistant Pastry Chefs to grow their careers. By enrolling in courses such as the Certificate III in Commercial Cookery and Certificate II in Cookery, you can explore various cooking techniques and technologies that enhance your pastry skills. The support and guidance available from trainers at institutions like SuniTAFE and ETEA further enrich your learning experience as you prepare for successful roles such as Bakery Manager or Baker. Embrace the opportunity to elevate your career in the vibrant city of Mildura.