This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Assistant Pastry Chef in Toowoomba?
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Toowoomba
The following providers offer Assistant Pastry Chef courses in Toowoomba, Queensland.
Australian College of Training
51269
3
Australian Professional Skills Institute
52007
3
Australian Skills Management Institute
32217
2
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
3
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Excel College Australia
45200
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE Queensland
0275
5
Keystone College of Business and Technology
41183
1
Axial Training
2437
1
Spencer College
31809
1
ETC Training Solutions
6998
1
Aurora Training Institute
32237
2
The Illawarra Business College
90191
1
Brisbane Business and Hospitality Training
31983
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Independent Institute
40123
1
Allara Learning
91178
1
Lowood State High School
30392
1
Common questions
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Assistant Pastry Chef
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What are the Top 3 Skills of an Executive Assistant?
21st December 2022All assistant pastry chef courses
Assistant Pastry Chef careers
Are you looking to kick-start your culinary journey in the world of desserts? The Assistant Pastry Chef courses in Toowoomba provide an excellent opportunity for those eager to refine their baking skills and embark on a rewarding career in patisserie. With a variety of courses tailored for both beginners and experienced individuals, aspiring pastry chefs can find the right fit to enhance their knowledge and expertise in this delicious field.
For beginners, the Certificate III in Patisserie SIT31021 is one of the most sought-after programmes, offering foundational skills in pastry making, cake preparation, and dessert design. Alongside this, the Certificate II in Baking FBP20221 equips students with essential techniques, ideal for those starting their culinary journey. Additionally, varied courses such as the Certificate II in Cookery SIT20421 and the Certificate III in Commercial Cookery SIT30821 are perfect for those wanting to broaden their culinary repertoire.
For those who already have some experience in the kitchen, the Certificate IV in Patisserie SIT40721 offers advanced training, helping learners refine their skills further and prepare for more senior roles in the industry. Pursuing this level of education not only boosts your credentials but also opens the door to exciting opportunities within the baking field.
Upon completion of your studies, a range of career paths awaits you in the bustling culinary scene of Toowoomba. As an aspiring professional, you may wish to consider positions such as a Pastry Chef, where you can demonstrate your creative flair in crafting exquisite desserts. Alternatively, roles like Patissier or Cake Decorator could also be your perfect fit, allowing you to specialise in particular areas of pastry and dessert creation.
Additionally, pathways to roles such as a Bakery Manager or even an Assistant Baker may open opportunities to lead teams and manage operations in local bakeries. With the growing culinary landscape, pursuing Assistant Pastry Chef courses in Toowoomba is a smart move towards a fulfilling career filled with creative possibilities. Explore your options today and step into the wonderful world of patisserie.
