This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Assistant Pastry Chef in Windsor?
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Windsor
The following providers offer Assistant Pastry Chef courses in Windsor, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
3
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Independent Institute
40123
1
Kangan Institute
3077
1
Building and Construction Training Australia
22597
1
Parade College
40750
1
GOTAFE
3094
1
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
Cire Services
4150
1
Australian Institute of Education and Training
121314
1
IVET Institute
40548
1
South Regional TAFE
52790
1
Common questions
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Assistant Pastry Chef
Further reading
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21st December 2022All assistant pastry chef courses
Assistant Pastry Chef careers
Explore the exciting world of baking with our comprehensive selection of Assistant Pastry Chef courses in Windsor. Whether you're a complete novice eager to learn the basics or an experienced professional looking to sharpen your skills, there are various courses available to suit your needs. From the popular Certificate III in Patisserie to the advanced Certificate IV in Patisserie, our offerings will equip you with the knowledge and skills to excel in the pastry arts.
Windsor, nestled in the heart of Victoria, is home to several top-notch training providers that deliver exceptional education for aspiring pastry chefs. Noteworthy institutions such as ANIBT, which teaches the Certificate III in Patisserie, and Le Cordon Bleu Australia are committed to nurturing talent in the culinary field. Other prominent providers like NIT and Cire Services, offering courses like Certificate II in Cookery, form a robust educational network in the Windsor area.
For those just starting, beginner courses such as Certificate II in Baking and Certificate III in Baking provide an excellent introduction to the fundamentals of baking and pastry. With five beginner courses available, you can choose a path that aligns with your passion for the culinary arts. Eventually, these courses can lead to various career opportunities, such as becoming a Pastry Chef or a Patissier, both of which are rewarding paths within the vibrant hospitality industry.
As you navigate your educational journey, consider also exploring related fields of study, including Tourism, Travel and Hospitality, Trades, and specifically Baking and Patisserie. Each of these fields can provide a solid foundation and additional skills that complement your training as an Assistant Pastry Chef. This diverse knowledge can set you apart in the competitive job market.
Once equipped with your certification, exciting job roles await, such as Baker and Bakery Manager. For those looking to specialise further, roles like Cake Decorator and Bakery Production Operator may also captivate your interest. With attractive career prospects in the Windsor area, now is the perfect time to embark on your journey with Assistant Pastry Chef courses in Windsor and turn your passion for pastry into a fulfilling career.
