This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Geraldton?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Geraldton
The following providers offer Baker courses in Geraldton, Western Australia.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBP30521 Certificate III in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3004 Produce Meringue Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
Baker careers
If you are passionate about the art of baking and are looking to kick-start your career in the culinary world, there are excellent Baker courses in Geraldton that cater to beginners. Whether you envision yourself crafting artisanal breads or producing delectable pastries for local cafes, these courses provide the essential skills and knowledge needed to thrive in the baking industry. With three beginner-friendly options available, Geraldton residents have a fantastic opportunity to turn their passion for baking into a rewarding career.
The Certificate III in Bread Baking FBP30421 is a fantastic starting point for anyone looking to specialise in bread production. This course covers a range of techniques and baking practices that will set you on the right path to becoming a skilled baker. Additionally, the Certificate III in Baking FBP30521 offers a broader understanding of baking principles, making it ideal for those who wish to explore various baked goods and products, from pastries to savoury items.
If you are interested in the fast-paced environment of high-volume production, the Certificate III in High Volume Baking FBP31121 is tailored specifically for you. This course focuses on techniques required for baking in larger quantities, perfect for those aiming to work in commercial bakeries or large-scale food production settings. By enrolling in any of these Baker courses in Geraldton, you are taking the first step toward a potentially fulfilling career in the culinary arts.
