This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Western Australia?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Western Australia
The following providers offer Chef de Partie courses in Western Australia.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Australian Institute of Language and Further Education
41041
2
Stanley College
51973
2
Evolution Hospitality Institute
91256
1
Australian Institute of Hospitality and Management
46113
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you are considering a career as a Chef de Partie, there has never been a better time to explore the Chef de Partie courses in Western Australia. With a diverse range of training opportunities available, whether you're just starting out or looking to advance your culinary skills, you can find a course that suits your needs. For beginners, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 provides a solid foundation to kick off your culinary journey.
For those with prior experience, Western Australia offers an array of advanced courses that equip you with the skills needed to excel as a Chef de Partie. Popular options include the Certificate IV in Kitchen Management SIT40521 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422. Each of these qualifications not only enhances your culinary expertise but also prepares you for the challenges of kitchen management and team leadership in the bustling food scene of Western Australia.
As you progress in your culinary career, exploring job roles such as a Chef or Demi Chef will further broaden your horizons. Other exciting roles like Pastry Chef and Apprentice Chef, available in vibrant areas such as Perth and Margaret River, allow you to specialise in different culinary techniques and styles, adding depth to your professional repertoire.
The culinary landscape in Western Australia is rich and diverse, with various opportunities awaiting those who are passionate about cooking. By completing Chef de Partie courses in Western Australia, you can establish a rewarding career in hospitality, working as a Catering Assistant or as a Kitchen Attendant. Embark on your culinary journey today and take the first step towards a fulfilling career in the exciting world of cuisine.
