This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are passionate about culinary arts and looking to kickstart your career in the kitchen, exploring Commis Chef courses in Tasmania is an excellent choice. These courses provide comprehensive training that equips you with the essential skills and knowledge required for a successful career as a Commis Chef. You will learn not only about food preparation and cooking techniques but also gain insights into the fundamental principles of the hospitality industry, ensuring that you are well-prepared for various kitchen environments in Tasmania's vibrant culinary scene.
Upon completion of Commis Chef courses, graduates often find themselves exploring diverse job roles within the industry. Besides becoming a Commis Chef, you may also be interested in positions such as a Chef, Kitchen Attendant, or even a Pastry Chef. Each of these roles offers a unique perspective on the culinary arts and allows you to grow your skills further. Tasmania is home to a thriving food culture, and expanding your qualifications can open doors to exciting opportunities in local restaurants, catering companies, and hotels.
Understanding the different pathways available in the culinary field can enhance your career prospects. As you journey through your education, consider related job roles such as a Catering Assistant or a Demi Chef. The skills you acquire from your Commis Chef training will be invaluable, whether you decide to specialise in Cookery and Catering or explore your creativity as a Patissier. With the right training and dedication, your culinary aspirations can become a rewarding reality in the beautiful surroundings of Tasmania.