
How do I become a Food Safety Supervisor in Australian Capital Territory?
Get qualified to work as a Food Safety Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Food Safety Supervisor courses in Australian Capital Territory.








Common questions
In Australia, a full time Food Safety Supervisor generally earns $1,288 per week ($66,976 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in the number of people working in this industry over the last five years. There are currently 33,000 people employed in this sector in Australia and many of them specialise as a Food Safety Supervisor. Food Safety Supervisors may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Safety Supervisor, consider enrolling in the Food Safety Supervision Skill Set. This course will prepare you for a range of roles in hospitality by improving your knowledge and skills in food safety. You’ll cover topics including hygienic practices, handling of food and strategies for the safe storage, preparation, display, serving and disposal of food.
Related career opportunities
Browse occupations related to Food Safety Supervisor
Further reading


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Food Safety Supervisor careers
Are you looking to enhance your career in the food safety sector? The Food Safety Supervisor courses in Australian Capital Territory offer comprehensive training tailored to meet industry standards. With a variety of options available, including beginner courses such as the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set, aspiring food safety supervisors can gain the essential knowledge required for a successful career. Additionally, advanced learners can consider the Certificate IV in Hospitality or the Certificate IV in Meat Processing (Meat Safety).
Completing a Food Safety Supervisor course can open doors to various job opportunities in the Australian Capital Territory. Once qualified, individuals can explore roles such as a Restaurant Supervisor, Bar Attendant, or even a Chef. The knowledge gained from these courses is vital, not only for ensuring compliance with food safety regulations but also for creating a safe environment in various food service venues across the region.
As part of the broader study pathways, those pursuing Tourism, Travel and Hospitality programs can further enhance their qualifications. This includes specialisations in Hospitality, Food Services, and Cookery and Catering. Investing in a Food Safety Supervisor qualification not only positions you for immediate job placements but also offers a platform for long-term career growth in the vibrant food industry of the Australian Capital Territory.