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Food Safety Supervisor Courses in Port Macquarie

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

How do I become a Food Safety Supervisor in Port Macquarie?

Get qualified to work as a Food Safety Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Food Safety Supervisor generally earns $1,288 per week ($66,976 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in the number of people working in this industry over the last five years. There are currently 33,000 people employed in this sector in Australia and many of them specialise as a Food Safety Supervisor. Food Safety Supervisors may find work across all regions of Australia, particularly larger towns and cities.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Food Safety Supervisor, consider enrolling in the Food Safety Supervision Skill Set. This course will prepare you for a range of roles in hospitality by improving your knowledge and skills in food safety. You’ll cover topics including hygienic practices, handling of food and strategies for the safe storage, preparation, display, serving and disposal of food.

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Further reading

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Do I need a Certificate IV In Work Health and Safety?

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Food Safety Supervisor careers

If you're looking to kickstart your career in the food industry, enrolling in Food Safety Supervisor courses in Port Macquarie is an excellent choice. This vibrant coastal town offers a variety of training options through renowned Registered Training Organisations (RTOs) that are recognised by industry bodies. With 7 courses available in this field, you can choose from beginner options like the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set, which are designed for those with no prior experience.

For those with some experience in the workforce, advanced learners can explore the Certificate IV in Hospitality or the Certificate IV in Meat Processing (Meat Safety). Each course equips students with essential skills and knowledge needed to oversee food safety processes effectively. With rigorous training provided by our local Port Macquarie institutions, you will be well-prepared for various job roles within the food and hospitality sector.

Graduates of these courses can pursue a variety of job roles in food services and hospitality, such as a Restaurant Supervisor, Chef, or even a Food Service Supervisor. Each of these positions plays a crucial role in maintaining food safety standards, which are essential in today’s dining establishments. The skills gained through Food Safety Supervisor courses in Port Macquarie are invaluable for career advancement in these related job roles.

In addition to food safety training, the courses are linked to broader fields such as Tourism, Travel and Hospitality, Food Services, and Hospitality. By taking part in these programs, you not only enhance your career prospects but also gain a comprehensive understanding of industry standards and practices. Delve into the diverse opportunities that await you in Port Macquarie, and discover how courses focusing on food safety can lead to a fulfilling and rewarding career in the hospitality sector.