How do I become a Food Safety Supervisor in Taree?
Get qualified to work as a Food Safety Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Taree
The following providers offer Food Safety Supervisor courses in Taree, New South Wales.
Australian Virtus Institute
45858
1
Foundation Education
22557
1
Australian College of Training
51269
2
Australian Food Training Centre
40094
1
Australian Nursing and Training Services
41231
1
South Metropolitan TAFE
52787
1
CTA Training Specialists
31607
2
Response Learning
30879
1
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Food Safety Supervisor generally earns $1,288 per week ($66,976 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been a strong increase in the number of people working in this industry over the last five years. There are currently 33,000 people employed in this sector in Australia and many of them specialise as a Food Safety Supervisor. Food Safety Supervisors may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Food Safety Supervisor, consider enrolling in the Food Safety Supervision Skill Set. This course will prepare you for a range of roles in hospitality by improving your knowledge and skills in food safety. You’ll cover topics including hygienic practices, handling of food and strategies for the safe storage, preparation, display, serving and disposal of food.
Courses.com.au Team
Related career opportunities
Browse occupations related to Food Safety Supervisor
Further reading
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Food Safety Supervisor careers
For individuals seeking to embark on a rewarding career in food safety, the Food Safety Supervisor courses in Taree provide an array of educational opportunities. With a total of seven courses available, learners can choose from both beginner and advanced options tailored to their experience level. Beginner courses such as the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set are excellent choices for newcomers to the industry. These programs equip students with essential skills to ensure compliance with food safety standards in various environments.
For those improving their expertise, the advanced courses available in Taree include the Certificate IV in Hospitality and the Certificate IV in Meat Processing (Meat Safety). These courses focus on enhancing skills and knowledge for individuals with prior experience, preparing them for significant responsibilities as Food Safety Supervisors. Alongside theoretical knowledge, practical components of the courses ensure that learners can implement effective food safety practices within their workplaces.
Upon completion of Food Safety Supervisor courses in Taree, graduates will find various career pathways available in the thriving hospitality and food services industries. Potential job roles include Restaurant Supervisor, Chef, and Food Service Supervisor. These roles are fundamental in maintaining high standards of hygiene and safety, ensuring that food establishments operate efficiently and comply with health regulations. The skills gained from these courses enable individuals to advance in their careers, make informed decisions, and implement best practices in food safety.
In addition to job readiness, the Food Safety Supervisor courses in Taree align with key areas of study, including Tourism, Travel and Hospitality courses and Food Services. By engaging in these comprehensive programs, students deepen their understanding of vital food safety protocols and management skills valuable across multiple sectors. As the demand for trained Food Safety Supervisors increases, enrolling in one of the courses available in Taree is a significant step toward a successful and fulfilling career in the food industry.
