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Kitchen Attendant Courses in Melbourne

A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.

How do I become a Kitchen Attendant in Melbourne?

Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Kitchen Attendant careers

If you’re looking to start your career in the culinary field, there are numerous Kitchen Attendant courses in Melbourne that can help equip you with essential skills. With 20 courses available, you have plenty of options, whether you are a beginner or seeking advanced training. Popular introductory courses include the Certificate III in Hospitality, which provides a solid foundation in hospitality practices, and Use Hygienic Practices for Food Safety, essential for maintaining high standards in food handling.

Renowned training providers like Kangan Institute, ACC, and BTACH are delivering these courses in Melbourne, ensuring you receive quality education from reliable institutions. Additional beginner courses, such as Certificate II in Hospitality and Certificate II in Cookery, allow you to gain practical skills alongside theoretical knowledge.

For those with prior experience or qualifications, advanced options such as Certificate IV in EAL (Access) provide more in-depth training opportunities to further enhance your capabilities in the kitchen. Each of these pathways prepares you for a fulfilling career in the hospitality industry, linking directly to broader fields of study like Tourism, Travel and Hospitality and Cookery and Catering.

As Melbourne continues to be a vibrant hub for culinary arts, aspiring kitchen attendants can find the right fit for their education among various local training providers such as Melbourne Polytechnic and IVET Institute. By enrolling in one of the Kitchen Attendant courses in Melbourne, you can kickstart your journey in the heart of Australia's culinary scene, preparing yourself for various roles in this fast-paced industry.