
Courses for beginners
There are 10 courses available in Cairns Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Cairns Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Cairns, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide waiter training. The nearest campus is located right in the center of Cairns. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about waiter courses in Cairns
If you are looking to kick-start your career in the vibrant hospitality industry, enrol in one of the many Waiter courses in Cairns. This beautiful city, renowned for its stunning landscapes and rich cultural experiences, presents a plethora of opportunities for aspiring wait staff. You can gain valuable skills through courses offered by local training providers such as CCEB, MADEC, ASHS, and TAFE Queensland, who are all recognised for their excellent training in the field.
Completing a waiter course not only equips you with essential food safety practices, such as those taught by MADEC, but also opens doors to various related job roles within the hospitality sector. After training, you might consider moving up the ladder to positions like Restaurant Supervisor, Bar Attendant, or even Venue Manager. Each of these roles benefits from the fundamental skills obtained through waiter training and contributes to the thriving tourism and hospitality scene in Cairns.
Cairns offers a unique blend of adventure and leisure, making it an ideal place to pursue a career in hospitality. With multiple Tourism, Travel and Hospitality courses available, including specialisations in Hospitality and Food Services, you can refine your expertise while enjoying all the local offerings. Dive into a rewarding career as a waiter or explore other exciting pathways such as Cafe or Restaurant Manager or Barista. Enrol today and take the first step in joining this dynamic industry right in the heart of Cairns.
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020