Courses for beginners
There are 9 courses available in Coffs Harbour New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 10 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Coffs Harbour New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Coffs Harbour, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Coffs Harbour?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Coffs Harbour area that provide waiter training. The nearest campus is located right in the center of Coffs Harbour. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Coffs Harbour
If you're looking to kickstart your career in the hospitality industry, the Waiter courses in Coffs Harbour are an excellent stepping stone. With a variety of available courses designed for beginners, including the highly regarded Certificate III in Hospitality SIT30622 and the Certificate II in Hospitality SIT20322, you will gain the essential skills needed to thrive in various waiter roles. Established local training providers such as Novaskill and MADEC are committed to delivering high-quality education to aspiring waiters in Coffs Harbour.
The hospitality sector in Coffs Harbour is booming, and getting trained in Use Hygienic Practices for Food Safety SITXFSA005 or Responsible Service of Alcohol SITSS00071 will set you apart from others in the job market. Not only do these courses provide you with crucial practical knowledge, but they are also recognised by industry standards and contribute to your overall employability. You can start off on a solid foundation with options like the Customer Service Skill Set SITSS00078 and the Cross-Sector Infection Control Skill Set BSBSS00095.
Once you complete your training, a multitude of career paths are accessible to you within the hospitality sector. Roles like Restaurant Supervisor, Bar Attendant, and Cafe Attendant are just the beginning. You might also aim for positions such as Venue Manager or advance your skills to become a Bartender. The potential for growth is enormous in Coffs Harbour’s vibrant food and beverage landscape.
Coffs Harbour is not just a beautiful coastal town; it’s also a hub for tourism, travel, and hospitality education. By enrolling in relevant courses, such as the Certificate III in Hospitality (Restaurant Front of House) SIT30722, you can enhance your skills in a way that makes you a valuable asset in this busy environment. The local education providers, including EBT, offer tailored programs to ensure that you are well-prepared for the practical demands of the role.
Choosing the right training path can set you on the road to a successful career in hospitality. Investing in Food Safety Supervision Skill Set SITSS00051 or Infection Control Skill Set (Food Handling) HLTSS00066 will not only bolster your resume but will also ensure that you comply with necessary regulations in the field. Take the step towards your future today, and explore the available options for Waiter courses in Coffs Harbour to find the perfect match for your ambitions.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
