Courses for beginners
There are 10 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 18 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Sydney, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a waiter by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide waiter training. The closest campus is 1km away from the center of Sydney. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Sydney
Delve into one of the most dynamic and rewarding career paths available by enrolling in Waiter courses in Sydney. With a bustling restaurant and café scene, Sydney is the ideal location to gain the skills and qualifications needed to thrive as a waiter. Whether you're starting from scratch or looking to enhance your existing skills, you can choose from a variety of beginner courses tailored for those with no prior experience. Notably, the Certificate III in Hospitality (SIT30622) and the Certificate II in Hospitality (SIT20322) are among the most popular options available.
Incorporating essential training in food safety and customer service, these courses equip you with the foundational skills required in the hospitality sector. For instance, you can learn about Use Hygienic Practices for Food Safety (SITXFSA005) and the Responsible Service of Alcohol (SITSS00071). Completing these programs not only prepares you to serve customers effectively but also ensures compliance with local regulations, enhancing your employability in Sydney's competitive job market.
Upon completing your training, various job roles await you in the vibrant hospitality industry. Positions such as Bar Attendant, Restaurant Supervisor, or even Venue Manager are all viable options. Exploring these pathways makes it easy to see how starting with Waiter courses in Sydney can lead to exciting opportunities, whether you aim to stay on the floor as a waiter or advance into a managerial role.
In Sydney, the hospitality sector is not just about food and drink; it's about creating memorable experiences for guests. By equipping yourself with skills through courses like the Customer Service Skill Set (SITSS00078) and engaging in practical training, you will be well-prepared for the demands of roles such as Barista or Hospitality Manager. Explore the myriad of possibilities by starting your journey in one of the 14 comprehensive Waiter courses in Sydney today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
