Courses for beginners
There are 9 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
3 - 18 months
$0 - $4,758
- There are no mandated entry requirements.
+ 11 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Tasmania, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tasmania?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tasmania area that provide waiter training. The nearest campus is located right in the center of Tasmania. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Tasmania
Welcome to the comprehensive listing of Waiter courses in Tasmania, designed to equip you with essential skills and qualifications for a successful career in the hospitality and food services industries. With a variety of courses available, you can choose from beginner options such as the Certificate III in Hospitality SIT30622 or the focused Responsible Service of Alcohol SITSS00071. These programs are offered by reputable training providers, ensuring you receive quality education and support as you embark on your career journey.
In Tasmania, a vibrant hub for tourism and culinary experiences, engaging in Waiter courses can help you gain the knowledge necessary for various roles in the hospitality sector. One notable training provider is GYC, which offers the Certificate II in Hospitality SIT20322. Participating in such courses helps to develop crucial skills such as customer service, food safety, and efficient service delivery, all of which are vital in this industry.
The courses available in Tasmania also emphasize practical skills for those new to the field. For instance, Use Hygienic Practices for Food Safety SITXFSA005 and Cross-Sector Infection Control Skill Set BSBSS00095 both provide foundational food safety knowledge. Completing these courses not only enhances your employability but also promotes a safe and hygienic dining environment for your future customers.
Additionally, our curated selection of Hospitality and Food Services courses in Tasmania covers a wide array of relevant skills, allowing you to specialise according to your interests. Whether you aspire to work in upscale restaurants or casual dining experiences, our courses cater to your career aspirations. Courses like the Certificate III in Hospitality (Restaurant Front of House) SIT30722 can set you on the right path to achieving your goals.
Explore the opportunities available through the diverse Waiter courses in Tasmania. With 13 courses to choose from, including the Customer Service Skill Set SITSS00078 and Infection Control Skill Set (Food Handling) HLTSS00066, you have ample options to kickstart your career in the thriving hospitality industry. Connect with local training providers and take the first step towards a fulfilling career in the dynamic world of hospitality today!
Courses by location
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
