
Courses for beginners
There are 10 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Townsville Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Townsville, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide waiter training. The nearest campus is located right in the center of Townsville. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about waiter courses in Townsville
If you are looking to launch your career in hospitality, the array of Waiter courses in Townsville offers a fantastic starting point. With 15 specialised programs available, you can find the training that suits your needs and schedule. Local training providers such as Designer Life, Aurora Training Institute, and TAFE Queensland provide high-quality education tailored to help you succeed in dynamic roles within the hospitality industry.
Engaging in waiter training not only equips you with the skills needed for effective service but also opens doors to various sectors within the industry, including Tourism, Travel and Hospitality courses that are essential in a vibrant town like Townsville. Discover the opportunities that await you in the Hospitality and Food Services fields, where the demand for skilled professionals is ever-growing. Completing a course can lead to roles in restaurants, hotels, and other service-oriented establishments throughout the area.
Townsville's thriving hospitality scene makes it an ideal place to pursue a career as a waiter, and by choosing to study with reputable organisations, you can ensure you receive a recognised qualification that stands out. Enrol in one of the available Waiter courses in Townsville today and take the first step towards an exciting future. With the right training and guidance from expert instructors at local institutions, you can build a fulfilling career in this vibrant industry.
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020