
Courses for beginners
There are 9 courses available in Western Australia Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.


Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.




Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Western Australia Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Western Australia, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Western Australia?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Western Australia area that provide waiter training. The nearest campus is located right in the center of Western Australia. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about waiter courses in Western Australia
Considering a career as a waiter in beautiful Western Australia? You’ve made a fantastic choice! Enrolling in waiter courses in Western Australia not only equips you with essential skills in customer service and food handling but also opens up numerous opportunities in the vibrant hospitality sector. With numerous training providers accredited by relevant industry bodies, you can ensure you receive high-quality education that gets you job-ready.
Western Australia is known for its lively restaurants, bustling cafes, and exquisite bars, making it a prime location for aspiring waiters. This region’s thriving tourism and hospitality industry, backed by tourism, travel, and hospitality courses, offers training tailored to the needs of a dynamic job market. As a waiter, you’ll gain invaluable experience that can lead to other roles, such as restaurant supervisor or bar attendant.
In addition to waiter courses, you might be interested in exploring related fields like food services or hospitality training. Each of these areas provides essential skills that complement your role as a waiter and can enhance your career prospects. With such diverse opportunities, you can find a path that truly suits your interests and aspirations.
Whether you're aiming to work in the heart of Perth or in a stunning coastal venue, undertaking waiter courses in Western Australia is your first step towards a fulfilling career in hospitality. With countless options available, ranging from food and beverage managers to baristas, the skills you acquire will prove beneficial throughout your working life. So why wait? Explore your options today and embark on an exciting career in the world of hospitality!
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020