Western Australia

Bachelor of Culinary Management in Western Australia

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Culinary Management will prepare you for the following roles.

More about Bachelor of Culinary Management

Embarking on a Bachelor of Culinary Management offers students in Western Australia a unique opportunity to fuse their passion for food with essential business acumen. This course is designed for individuals seeking to excel in the dynamic culinary landscape of Western Australia’s thriving hospitality industry. Not only will you gain valuable hands-on experience, but you will also develop the skills necessary to manage a successful establishment, making you a valuable asset to potential employers.

By pursuing this degree, graduates can aspire to various lucrative career paths, such as becoming a Cafe or Restaurant Manager or a Sous Chef. The programme equips students with the expertise needed to thrive in roles like Executive Chef, or even to start their own business as an Entrepreneur. The robust curriculum aligns with relevant Business courses and the vibrant Tourism, Travel and Hospitality courses available in Western Australia, providing a well-rounded education experience.

Students can also delve into specialised areas such as Hospitality, Food Services, and Cookery and Catering. These fields are complemented by essential teachings in Small Business management, ensuring graduates have the knowledge to run a successful operation in the competitive culinary sector.

The insights gained through the Bachelor of Culinary Management not only prepare graduates for vital roles such as Food and Beverage Manager and Catering Manager but also foster leadership capabilities for positions like Kitchen Manager. With culinary establishments in Western Australia continually seeking well-trained professionals to enhance their business, now is the perfect time to take the next step in your culinary career by exploring the pathways this degree offers.