Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Hospitality will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
A Hotel Receptionist works on the front desk of a hotel or accommodation venue. You might greet guests as they arrive and check them into their roo...
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
A Bartender prepares and serves alcoholic and non-alcoholic drinks in a bar, restaurant, or other hospitality venue. You will take orders, mix drin...
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Compare all providers for the available in New South Wales to find the right fit for you.
The Certificate III in Hospitality is a vital qualification for anyone looking to enter the dynamic hospitality sector in New South Wales. This course is designed to equip students with the essential skills and knowledge required for various roles within the industry. By completing this course, students can pursue exciting career paths such as Bar Attendant, Cafe Attendant, and even Tour Guide, among others. Each of these positions plays a critical role in delivering exceptional customer experiences in the thriving areas of Sydney, Newcastle, and Wollongong.
Several reputable training providers in New South Wales offer the Certificate III in Hospitality, catering to the needs of students who prefer on-campus learning experiences. Notable institutions such as ANIBT, VTS, and Novaskill provide excellent training opportunities that make use of practical simulations and real-world scenarios. This hands-on approach ensures that graduates are well-prepared to take on roles such as Hotel Receptionist or Chef, effectively meeting the demands of a competitive workforce.
The course covers a broad spectrum of essential areas within the hospitality sector. Students will delve into various fields of study such as Hospitality, Food Services, and Accommodation. This comprehensive curriculum prepares prospective professionals to excel in positions like Waiter or Gaming Attendant, ensuring they possess the skills required in various hospitality environments.
