Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Hospitality will prepare you for the following roles.
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Compare all providers for the available in New South Wales to find the right fit for you.
Embarking on a journey through the Certificate IV in Hospitality offers a fantastic opportunity for individuals in New South Wales looking to enhance their skills in the dynamic hospitality sector. With local training providers like BSI Learning, BIC, and ACOS, aspiring hospitality professionals can gain valuable face-to-face learning experiences tailored to meet the needs of the industry. These training providers focus on ensuring that students are well-equipped to adapt to various roles in this ever-evolving field.
By completing the Certificate IV in Hospitality, you will gain insights into various facets of the hospitality industry, which can lead to roles such as a Hospitality Manager or Event Planner. As you explore these career paths, consider the diverse range of fields that also complement your qualification, including Business courses, Tourism, Travel and Hospitality, and Food Services. The knowledge you gain will empower you to thrive in roles like Food Safety Supervisor or Front Office Supervisor, ensuring success within the industry.
New South Wales boasts a vibrant hospitality scene, making it an ideal location for training. Institutions such as Novaskill and AA provide engaging learning environments where practical skills and knowledge are paramount. Furthermore, hands-on training prepares students for essential roles, including Shift Manager and Waiter. With strong industry links fostered by these local providers, students are positioned to network within the hospitality community and secure rewarding employment upon graduation.
Enrolling in the Certificate IV in Hospitality not only opens doors to exciting job prospects but also enriches your understanding of the hospitality landscape. Training providers like ASMI and Precise Training are dedicated to delivering high-quality education, enabling students to excel in diverse positions ranging from Cafe or Restaurant Manager to Tour Guide. By exploring this certification, you will be taking the first step toward a fulfilling career in one of New South Wales' most thriving industries.
