Vocational Education and Training
All AHTS Training and Education Courses
Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation, you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.
Learn moreThis qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry.
Learn moreThis qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.
Learn more- Apprentice Mechanic
- Mechanical Technician
- Diagnostic Technician
- Hydrogen Engineer
- Manufacturing Technician
- Mechanical Engineering Technician
- Mobile Plant Mechanic
- Apprentice Caravan Mechanic
- Senior Automotive Mechanic
- Windscreen Fitter
- Motor Trimmer
- Trailer Technician
- Forklift Mechanic
- Motorcycle Mechanic
- TCF Mechanic
- Engineer Watchkeeper
- Motorsport Mechanic
- Apprentice Aircraft Maintenance Engineer
- Panel Beater
- Light Vehicle Mechanic
- Vehicle Body Builder
- Tyre Fitter
- Electric Vehicle Technician
This qualification reflects the role of individuals who diagnose, analyse, evaluate, design and modify vehicle systems in the automotive retail, service and repair industry.
Learn moreThis course is the ideal qualification to develop your own business, equip you to take a job promotion or to help you enter 2nd year university. Develop the skills required in navigate the dynamic world of business. Learn how to manage workforce requirements for a happy and safe workforce. You’ll also go a step further and learn to make your leadership more dynamic, by learning to plan ahead for change and growth.
Learn moreThis course is designed for candidates looking to advance their career within the business services sector. This is a nationally recognised course which will help you gain the knowledge required to develop teams and individuals, enhance customer service strategies, monitor company finances, staff operations and business documents.
Learn moreThis qualification reflects the role of individuals with significant experience in a senior administrative role who are seeking to develop expertise across a wider range of business functions. It is suited to individuals who possess significant theoretical business skills and knowledge and wish to consolidate and build pathways to further educational or employment opportunities.
Learn moreThis qualification will prepare you to use a range of practical hospitality operational skills and basic industry knowledge. It will also provide you with a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Learn moreThis course is designed for those who wish to own and or run a business, focused in hospitality. The units are based around what a Manager would need to do within any business; business plan, financial operations, marketing strategies, human resource management, a Work Health and Safety plan and a risk assessment. Successful graduates are leaders in the hospitality industry and are skilled in both hospitality and business management.
Learn moreDevelop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment.
Learn morePut your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry. Including work placement and English for hospitality, you will be qualified for entry-level positions in the hospitality industry.
Learn moreLearn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces. Students will learn a wide variety of cooking methods and techniques throughout the year.
Learn morePut your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of hospitality and hotel management, finance and team management to enable you to take a leadership role within an establishment. On graduation you will have the skills to work in hospitality as a leader; possibly as a team leader or supervisor.
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