This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Victoria?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Chef de Partie courses in Victoria.
Mint International College
21524
1
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Box Hill Institute
4687
1
Evolution Hospitality Institute
91256
1
Australian National Institute of Business and Technology
21368
1
Complete Hospitality Training
3722
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to advance your culinary career, exploring Chef de Partie courses in Victoria is an excellent starting point. With a range of options available, including both beginner and advanced courses, you can select a learning pathway that suits your experience level. Whether you are just embarking on your culinary journey with the Certificate III in Maritime Operations (Marine Cookery) MAR30320 or are ready to take on more advanced studies, such as the Certificate IV in Kitchen Management SIT40521, you'll find comprehensive training to help refine your skills.
Chef de Partie roles are vital in the hospitality industry, bridging the gap between kitchen staff and management. By enrolling in Chef de Partie courses in Victoria, you can equip yourself with essential knowledge in both culinary skills and kitchen management. Apart from learning to prepare exquisite dishes, students are introduced to the various culinary fields, including Cookery and Catering. This comprehensive approach prepares you for various job roles, such as a Chef or a Demi Chef.
For those who have a passion for the culinary arts and wish to take their skills to the next level, our courses such as the Diploma of Hospitality Management (Commercial Cookery) SIT50422 and the Certificate IV in Commercial Cookery SIT40516 provide advanced training tailored for experienced learners. Additionally, you’ll gain insights into various job roles that may pique your interest, such as a Pastry Chef or a Catering Assistant.
Victoria is home to numerous Registered Training Organisations (RTOs) that offer these Chef de Partie courses.
Whether you are seeking to enhance your career prospects through formal qualifications or simply wish to upgrade your skills, the vibrant culinary landscape of Victoria promises a rewarding experience. With a range of pathways available, including options to specialise in areas like Asian Cookery and the Diploma of Hospitality Management (Culinary), your culinary future is bright in Melbourne and beyond.