Kitchen Manager Courses in Sydney

How do I become a Kitchen Manager in Sydney?

Get qualified to work as a Kitchen Manager with a course recognised across Australia. Speak to a training provider to learn more.

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SIT40521

Certificate IV in Kitchen Management

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Career opportunities Chef de Partie Sous Chef Kitchen Manager View all

Duration 10 - 18 months

Study mode Blended, On Campus, Online

Career opportunities Chef de Partie Sous Chef Kitchen Manager

SITSS00066

Kitchen Management Skill Set

The SITSS00066 Kitchen Management Skill Set equips individuals with the skills and knowledge necessary to manage the operations of a commercial kitchen. It focuses on developing leadership and organisational abilities to ensure kitchen activities are carried out efficiently and to industry standards. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities Kitchen Manager Catering Manager View all

Duration 2 months

Study mode Online

Career opportunities Kitchen Manager Catering Manager

SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

Career opportunities Cafe or Restaurant Manager Kitchen Manager Commis Chef View all

Duration 36 months

Study mode Blended

Career opportunities Cafe or Restaurant Manager Kitchen Manager Commis Chef

Course providers in Sydney

The following providers offer Kitchen Manager courses in Sydney, New South Wales.

Provider name Australian Virtus Institute

RTO code 45858

Courses available 2

Provider name HiTech Institute Australia

RTO code 46182

Courses available 1

Provider name The Sydney Business and Travel Academy

RTO code 90412

Courses available 1

Provider name CTA Training Specialists

RTO code 31607

Courses available 1

Provider name William Angliss Institute

RTO code 3045

Courses available 1

Provider name Austrain Academy

RTO code 91269

Courses available 1

Related career opportunities

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Kitchen Manager careers

Are you considering a career in the fast-paced and rewarding field of kitchen management? With a variety of Kitchen Manager courses in Sydney, you can equip yourself with the essential skills and knowledge needed to excel in this vital role within the hospitality industry. Whether you're just starting out or looking to deepen your expertise, there are suitable courses available to fit your needs.

If you are a beginner with no prior experience, you might be interested in courses like the Hospitality Compliance Skill Set SITSS00070 or the Oversee the Day-to-Day Implementation of Food Safety in the Workplace HLTFSE007. These foundational courses will help you understand essential kitchen operations and compliance, ensuring you are well-prepared for your future career as a kitchen manager.

For those with experience seeking to elevate their qualifications, the advanced Certificate IV in Kitchen Management SIT40521, Bachelor of Culinary Management, and Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 can provide you with critical skills needed to oversee kitchen operations effectively. These courses prepare you for various job roles such as a Cafe or Restaurant Manager and Executive Chef.

In Sydney, reputable training providers like BBC, William Angliss Institute, and AA offer these courses, making it convenient for you to gain qualifications locally. By enrolling in one of the Kitchen Manager courses in Sydney, you can not only enhance your culinary skills but also build valuable industry connections.

Tourism, Travel and Hospitality courses, including areas focused on Food Services and Hospitality, you will be well-equipped to explore various career paths. The knowledge you gain will prepare you for exciting roles like Chef, Sous Chef, or even Catering Manager. Start your journey towards becoming an influential kitchen manager today by exploring the Kitchen Manager courses in Sydney available to you!

Kitchen Manager Courses in Sydney

How do I become a Kitchen Manager in Sydney?

Certificate IV in Kitchen Management

Kitchen Management Skill Set

Advanced Diploma of Hospitality Management (Commercial Cookery)

Course providers in Sydney

Related career opportunities

Further reading

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Career spotlight: Hospitality professionals

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All kitchen manager courses

Kitchen Manager careers