Queensland

Bachelor of Hospitality Management in Townsville

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Bachelor of Hospitality Management will prepare you for the following roles.

More about Bachelor of Hospitality Management

Embarking on a Bachelor of Hospitality Management in Townsville is a gateway to a thriving career in the hospitality sector. Townsville, known for its vibrant tourism industry and beautiful coastal landscapes, provides an ideal backdrop for students looking to engage with hands-on learning experiences. Studying in this region not only equips you with essential business skills but also immerses you in local tourism, travel, and hospitality dynamics that are critical for a successful career.

Students who pursue the Bachelor of Hospitality Management course are well-prepared to take on several exciting roles in the industry. Graduates often find themselves in key positions such as Hotel Manager, where they oversee operations and enhance guest experiences. Other potential career pathways include becoming an Event Planner, or managing a Café or Restaurant. Each of these roles benefits from robust training in fields such as food services and accommodation management, available through this comprehensive course.

The Bachelor of Hospitality Management course also uniquely aligns with important industry segments, enabling students to explore various business courses and delve into the tourism, travel, and hospitality sectors. Additionally, the course incorporates vital aspects of work health and safety, ensuring graduates are well-versed in the legalities and best practices that bolster a safe work environment. Knowledge in small business operations also empowers aspiring entrepreneurs to launch their ventures in the hospitality domain.

Graduates will be equipped not only with theoretical knowledge but also practical skills applicable to various roles such as Food and Beverage Manager and Health and Safety Manager. In a city like Townsville, with its growing hospitality scene, there is a continual demand for professionals who are adept in transport and logistics as well as hospitality services. With each opportunity, graduates are well-positioned to contribute to the local economy while advancing their careers in an exciting industry.