Course providers in Queensland
Get started in marketing with the BSB40820 Certificate IV in Marketing and Communication. This nationally recognised qualification can be your entry point into a marketing role, or great for managers and small business owners who need the skills to increase their sales and outreach. The course covers: co-ordinating marketing activities, analysing consumer behaviour, carrying out market research, creating digital content, presenting your ideas and research, developing social media strategies, and more. You will also improve your overall skills in writing and critical thinking. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.
Learn moreBecome a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreGet the skills you need to take care of customer service with the BSB30120 Certificate III in Business (Customer Engagement). This nationally recognised qualification delivers communication, critical thinking and teamwork skills as well as customer specific competencies in marketing, social media, sales, and complaint resolution. Graduate ready for work on the help desk or better able to support your own work team. Enquire now for the full list of study units, graduation competencies, and enrolment opportunities.
Learn moreThe SIS30122 Certificate III in Sport, Aquatics and Recreation prepares individuals for roles in maintaining grounds, providing customer service, and offering administrative support within the industry. This qualification equips learners with the skills and knowledge needed to deliver recreational services independently under limited supervision, following established plans and procedures. Specialisations in customer service, recreation, lifeguarding, and swim teaching are optional but enhance career prospects in diverse sport, aquatic, and recreation organisations, including commercial, non-profit, community, and government sectors. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreIf you love travelling the planet why not become a travel consultant with the SIT30222 Certificate III in Travel? This nationally recognised training course opens the door to jobs with call centres, cruise lines, airlines, corporate travel companies, and travel agencies. Skills include: using computer reservation systems, providing advice on Australian and international destinations, arranging international flights and travel, making bookings, preparing quotes, engaging with customers, and more. Enquire now for the full list of study units, travel career outcomes, and upcoming enrolment opportunities near you.
Learn moreWant a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification.
Learn moreDo you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you.
Learn moreA Provide First Aid course can give you the skills and knowledge to assist a casualty in an emergency situation. Whether this training is required as part of your job role or you just want to be more prepared to help in an emergency, this course will prepare you for a range of incidents and situations. It is also the required training for designated first aiders in a workplace. This course includes the Provide Cardiopulmonary Resuscitation unit. The Provide First Aid Course covers a range of subjects you may encounter as a first aider. You’ll learn basic first aid procedures for asthma, epilepsy, bleeding, burns and fractures and develop the skills to manage bites and poisons. The course covers CPR techniques for adults and infants and you’ll also learn how to use an automated external defibrillator. Enquire now for entry requirements and course dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
More about Certificate III in Commercial Cookery
Are you considering a rewarding career in the culinary world? The Certificate III in Commercial Cookery is the perfect stepping stone for you in Queensland, offering comprehensive training and practical skills. Studying this course will equip you with the capabilities needed to pursue various exciting roles such as a Chef, Cook, or even an Executive Chef. With 33 training providers in the region, including renowned institutions like TAFE Queensland and Le Cordon Bleu Australia, you can find a course that suits your learning style, whether online or on campus.
Enrolling in the Certificate III in Commercial Cookery provides you with the skills necessary to thrive in the hospitality industry, which is growing rapidly in Queensland's vibrant cities. Not only will you gain hands-on experience, but you'll also learn about food safety and kitchen management, paving the way to positions like Demi Chef or Sous Chef. With institutions such as Central Australian College and Charlton Brown located right in the heart of Queensland, you’ll benefit from face-to-face learning and networking opportunities in this lively environment.
The diverse fields of study related to the Certificate III in Commercial Cookery enhance your employability. Courses are linked to various industries, including Tourism, Travel and Hospitality, and Trades, allowing you to explore opportunities beyond the kitchen. Imagine being a Baker in a bustling cafe or a Kitchen Attendant, ensuring a smooth operation in a busy restaurant. With reputable educators like HCC and SITS providing locally delivered training, you will gain valuable insights to enhance your future career.
The hands-on experience you gain while studying the Certificate III in Commercial Cookery can lead to numerous fulfilling roles in the hospitality sector. Positions such as a Food Services Assistant or Pizza Chef are just the beginning. With ongoing support from training providers like ILC and ICE, you’ll have access to the necessary resources and guidance to succeed. Start your culinary journey today in Queensland and enjoy the many opportunities that come your way through this vital qualification!
Courses by location
- Certificate III in Commercial Cookery in Brisbane
- Certificate III in Commercial Cookery in Bundaberg
- Certificate III in Commercial Cookery in Cairns
- Certificate III in Commercial Cookery in Gladstone
- Certificate III in Commercial Cookery in Gold Coast
- Certificate III in Commercial Cookery in Gympie
- Certificate III in Commercial Cookery in Hervey Bay
- Certificate III in Commercial Cookery in Mackay
- Certificate III in Commercial Cookery in Maryborough
- Certificate III in Commercial Cookery in Rockhampton
- Certificate III in Commercial Cookery in Thuringowa
- Certificate III in Commercial Cookery in Toowoomba
- Certificate III in Commercial Cookery in Townsville
- Certificate III in Commercial Cookery in Yeppoon