Queensland

SIT30821

Certificate III in Commercial Cookery in Queensland

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Are you considering a rewarding career in the culinary world? The Certificate III in Commercial Cookery is the perfect stepping stone for you in Queensland, offering comprehensive training and practical skills. Studying this course will equip you with the capabilities needed to pursue various exciting roles such as a Chef, Cook, or even an Executive Chef. With 33 training providers in the region, including renowned institutions like TAFE Queensland and Le Cordon Bleu Australia, you can find a course that suits your learning style, whether online or on campus.

Enrolling in the Certificate III in Commercial Cookery provides you with the skills necessary to thrive in the hospitality industry, which is growing rapidly in Queensland's vibrant cities. Not only will you gain hands-on experience, but you'll also learn about food safety and kitchen management, paving the way to positions like Demi Chef or Sous Chef. With institutions such as Central Australian College and Charlton Brown located right in the heart of Queensland, you’ll benefit from face-to-face learning and networking opportunities in this lively environment.

The diverse fields of study related to the Certificate III in Commercial Cookery enhance your employability. Courses are linked to various industries, including Tourism, Travel and Hospitality, and Trades, allowing you to explore opportunities beyond the kitchen. Imagine being a Baker in a bustling cafe or a Kitchen Attendant, ensuring a smooth operation in a busy restaurant. With reputable educators like HCC and SITS providing locally delivered training, you will gain valuable insights to enhance your future career.

The hands-on experience you gain while studying the Certificate III in Commercial Cookery can lead to numerous fulfilling roles in the hospitality sector. Positions such as a Food Services Assistant or Pizza Chef are just the beginning. With ongoing support from training providers like ILC and ICE, you’ll have access to the necessary resources and guidance to succeed. Start your culinary journey today in Queensland and enjoy the many opportunities that come your way through this vital qualification!