Queensland

SIT30821

Certificate III in Commercial Cookery in Townsville

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

If you are seeking to start a rewarding career in the culinary arts, the Certificate III in Commercial Cookery is your gateway to success. This qualification equips students with essential skills and knowledge needed for various roles in the hospitality industry, making it an excellent choice for individuals aspiring to work in Townsville's bustling culinary scene. With the course linked to key fields of study such as Tourism, Travel and Hospitality and Cookery and Catering, students can gain valuable insights into the industry and broaden their career prospects.

In Townsville, there are several reputable training providers offering the Certificate III in Commercial Cookery. Notable organisations include BBHT and Axial Training, both providing a flexible Blended delivery mode that combines face-to-face learning with online resources. Additionally, the Aurora Training Institute offers a unique Traineeship delivery mode, perfect for those looking to gain hands-on experience while studying.

Graduates of the Certificate III in Commercial Cookery can look forward to fulfilling job roles in diverse culinary settings. Opportunities include positions such as Chef, Apprentice Chef, and Demi Chef, among others. The training prepares students for both kitchen environments and various food service roles, ranging from a Catering Assistant to a high-level Executive Chef.

Furthermore, the skills acquired through this qualification extend beyond the kitchen. Depending on your aspirations, graduates can also explore opportunities in baking as a Baker or work in patisserie as an Assistant Pastry Chef. With the growth of the tourism industry in Townsville, combining the Certificate III in Commercial Cookery with other related fields, such as Baking or Trades courses, can enhance your career prospects even further.

Overall, pursuing a Certificate III in Commercial Cookery in Townsville provides a comprehensive foundation for a thriving culinary career. With dedicated training providers such as BBHT, Axial Training, and Aurora Training Institute, students are well-supported on their journey to becoming industry-ready professionals. Whether your goal is to work as a Commis Chef or to climb the ranks to a Sous Chef, enrolling in this course opens the doors to a wide array of exciting opportunities in the culinary industry.